There’s something undeniably comforting about the aroma of freshly made garlic bread wafting through the kitchen. This homemade skillet garlic bread recipe brings all the joy of soft, yeasty bread with a golden, garlicky crust, all cooked to perfection in a skillet. Unlike the traditional oven-baked approach, making garlic bread in a skillet gives it a delightfully crisp texture that’s hard to resist. This easy-to-follow recipe uses simple ingredients and offers a wonderful way to impress guests or treat yourself to a delicious accompaniment to any meal.
Ingredients:
For the Dough:
300 ml lukewarm water
1 tsp honey or sugar
1.5 tsp (7 grams) active dry yeast
500 grams refined flour (all-purpose flour)
1 tsp salt
1 tbsp olive oil
For the Garlic Butter:
4-5 tbsp butter, melted
2 tbsp garlic, chopped
Preparation Time:
Prep Time: 20 minutes
Cook Time: 10 minutes
Rising Time: 1 hour
Total Time: 1 hour 30 minutes
Instructions:
Continued on the next page
