Ingredients:
1 can of refrigerated biscuit dough (8-count)
8 ounces of mozzarella cheese, cut into 12 cubes
1/4 cup of unsalted butter, melted
3 cloves of garlic, minced
1 teaspoon of dried Italian seasoning
1/4 cup of grated Parmesan cheese
Fresh parsley, chopped (optional)
Instructions:
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