This Broccoli Cheese Soup is creamy, comforting, and easy to make! It’s perfect for a cozy meal at home, and it tastes far better than any store-bought version. With just a few simple steps, you’ll have a delicious soup that’s sure to become a family favorite.
Total Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield:
Servings: 4 servings
Calories: 612 kcal per serving
Equipment:
Large pot or Dutch oven
Whisk
Ingredients:
3 tablespoons unsalted butter
1 cup chopped yellow onion
2 carrots, peeled and chopped into small pieces
4 cloves garlic, minced
1 teaspoon kosher salt, divided
½ teaspoon ground black pepper
3 tablespoons all-purpose flour
4 cups low-sodium chicken broth (960ml)
2 cups half-and-half (480ml)
1 teaspoon dry mustard powder
½ teaspoon paprika (optional)
1 head broccoli florets, cut into bite-size pieces
8 ounces sharp cheddar cheese, shredded (227g)
Instructions:
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