Who doesn’t love the comforting, savory crunch of a perfectly fried potato fritter? This recipe for crispy potato fritters takes a simple ingredient—potatoes—and transforms them into a delightful treat that’s perfect for any occasion. Whether you’re serving them as a side dish with your main meal or enjoying them as a tasty snack during a get-together, these fritters are sure to be a hit. Seasoned with paprika, black pepper, and fresh parsley, and bound together with cornstarch and an egg, each bite delivers a satisfying crunch and delicious flavor.
Preparation Overview
Total Time: Approximately 30 minutes
Ingredients:
2 potatoes (about 500 grams)
2 pinches of salt
1 teaspoon paprika
Black pepper (to taste)
Fresh parsley (chopped)
2 tablespoons cornstarch
1 egg
Breadcrumbs (for coating)
Olive oil (for frying)
Instructions:
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