This Tuna and Potato Gratin is a deliciously comforting dish that combines tender potatoes, flavorful tuna, and a golden, cheesy crust. It’s an affordable, easy-to-make meal that’s perfect for weeknight dinners and sure to become a new family favorite.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
4-5 potatoes, peeled and thinly sliced
175ml (3/4 cup) milk
1 tablespoon butter
Salt and black pepper, to taste
1/2 onion, finely sliced
Olive oil
100g (3.5 oz) cheese, grated (cheddar or your preferred type)
2 cans of tuna, drained
2 tablespoons tomato paste or 4 tablespoons tomato sauce
Instructions:
Continued on the next page
