These Cabbage and Vegetable Egg Rolls are a delicious and nutritious snack or appetizer. Packed with fresh vegetables and seasoned perfectly, they are wrapped in rice paper and fried to golden perfection. Served with a spicy mayo dipping sauce, these egg rolls are sure to be a hit!
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Ingredients
100g cabbage, washed and chopped
1/2 onion, diced
25g green onion, sliced
20g red chili, finely chopped
70g carrots, chopped or grated
3 eggs
1 tbsp cooking oil
1/6 tsp black pepper
1/4 tsp salt
1 egg (for adhesion)
Rice paper (for wrapping)
Additional oil (for frying)
2 tbsp mayonnaise
1 tbsp chili sauce
Directions
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