Ingredients
For the Cake:
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¾ cup cocoa powder
2 cups sugar
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Filling:
1 ½ cups heavy cream
2 tablespoons sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
For the Chocolate Ganache:
1 cup heavy cream
8 ounces dark chocolate, finely chopped
Instructions
Continued on the next page
