Pineapple Juice Cake

Sweet and tangy!
CAKE
1 (15.25 oz) yellow cake mix
3/4 cup vegetable oil
3/4 cup pineapple juice
4 eggs, room temperature
PINEAPPLE SYRUP
2 cups powdered sugar
3/4 cup pineapple juice
4 tablespoons butter, melted, still hot
PREPARATION
CONTINUE READING NEXT PAGE