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INGREDIENTS
1 (15 oz) box butter pecan cake mix
1 (16 oz) can coconut pecan frosting
4 large eggs
3/4 cup vegetable or canola oil
1 cup milk
1/2 cup chopped pecans
FOR THE SAUCE:
1 (14 oz) can sweetened condensed milk
1/4 cup butter
1/2 cup chopped pecans
PREPARATION
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