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KUNG PAO CHICKEN
Meat & marinade:
1 lb chicken thighs, cut in bite sized pieces
1 tbsp cornstarch
1 tbsp soy sauce
1 tsp sherry wine
Sauce:
3 tbsp soy sauce
1 tbsp balsamic vinegar
1 tbsp honey
2 tbsp hoisin sauce
1 tsp sesame oil
1/2 tsp black pepper
1/2 tsp chili flakes
4 cloves garlic
3 green onions cut in 2 inch pieces
6 dried chilis
1/2 cup chopped bell pepper
1/3 cup chopped peanuts
2 tbsp vegetable oil
Mix meat well with marinade.
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