Italian seasoned golden chicken breasts are topped with fresh bruschetta and drizzled with a sweet balsamic vinaigrette.
Ingredients
Balsamic Glaze
1 cup balsamic vinegar
⅓ cup brown sugar
Bruschetta Topping
2 cups diced tomatoes
3 garlic cloves minced
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 tablespoon balsamic vinegar or red wine vinegar
1 tablespoon olive oil
⅓ cup chopped fresh basil leaves
Chicken
4 boneless skinless chicken breasts see notes
4 tablespoons olive oil divided in half
1 teaspoon Italian seasoning
½ teaspoon kosher salt
½ fresh ground black pepper
1 ⅓ cup shredded mozzarella cheese
Instructions
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