Savor the essence of a classic egg roll with a modern twist in our Egg Roll Stir-Fry recipe. This dish brings together savory ground meat, crisp cabbage, carrots, and a medley of garlic and ginger, all cooked to perfection in a simple stir-fry. Ideal for hectic weeknights, it promises a quick, satisfying meal bursting with flavor.
Easily adaptable with your preferred protein and seasonings, this recipe ensures you can tailor it to your taste buds.
Ingredients:
1 lb. ground pork, turkey, or beef
1 large onion, diced
1 teaspoon black pepper
1 head of cabbage
2 large carrots
6 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons sesame oil
¼ cup soy sauce
Directions:
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