Ingredients:
12 ounces dry elbow macaroni ¼ cup butter ¼ cup flour
1 ½ cups milk
1 cup light cream about 10-12% MF ½ teaspoon dry mustard powder
1 teaspoon onion powder salt & pepper to taste
1 can condensed cheddar cheese soup optional 10.75 ounces
4 cups sharp cheddar divided ½ cup fresh parmesan cheese
