Ingredients
3 Cups Cake Flour
2 Cups Sugar
1 Cup Packed Brown Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Whole buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
1 Tablespoon pound cake extract
2 Cups Toasted Pecans
Thick Glaze
2 cups Powdered Sugar
4 oz Butter
4 oz Cream Cheese
4 tsp half and half
How To Make Butter Pecan Pound Cake
