This Greek Yogurt Cake is a simple yet delicious dessert made with natural Greek yogurt and a touch of vanilla essence. It’s a light and creamy cake that’s perfect for any occasion. You can optionally add cornstarch to enhance the texture. Follow this easy recipe, and enjoy a delightful cake that is sure to please everyone!
Preparation Time:
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Ingredients:
Sugar: 1 cup
Vanilla Essence: 1 teaspoon
Greek Yogurt: 5 individual cups (about 700g or 24 oz), natural flavor
Cornstarch (optional): 3 tablespoons
Directions:
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