Potatoes are a universal comfort food, loved for their versatility and satisfying texture. This recipe combines the best of both worlds, offering two methods to cook delicious mashed potato bites: baked for a healthier option and fried for an indulgent treat. These crispy potato bites are easy to make and perfect as an appetizer, side dish, or snack. With a golden exterior and fluffy interior, they’re sure to be a hit with family and friends. Follow along with the simple steps to create these delicious bites that are both beautiful and tasty.
Full Recipe:
Ingredients:
2 potatoes, medium-sized
600 ml water
1/4 tsp salt (for seasoning mashed potatoes)
A pinch of black pepper
2 tbsp cornstarch
1 tbsp melted butter (20 g)
1 tbsp cornstarch (additional)
Vegetable oil (for greasing and frying)
1 chicken egg, beaten (for egg wash)
1 tbsp salted butter (for brushing post-baking)
Steps to Make Crispy Baked and Fried Potato Bites:
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