These Almond Cocoa Cookies are rich, nutty, and have a delightful crunch from the almond garnish on top. Made with almond flour, they have a naturally soft texture and are gluten-free, making them an excellent treat for anyone avoiding traditional flour. The combination of cocoa and almond extract creates a chocolatey, aromatic flavor that’s simple yet indulgent. Perfect for dessert or as a snack with coffee, these cookies are a wholesome treat with a touch of elegance.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15-17 minutes
Total Time: 30 minutes
Ingredients
1 large egg yolk – 1 pc
1 large egg white – 1 pc
Salt – a pinch
Granulated sugar – 1/2 cup (100 g)
Cocoa powder – 1 tbsp
Almond extract – 1 tbsp
Almond flour – 1 3/4 cups (200 g)
Baking powder – 1 tsp
Powdered sugar – for coating
Whole almonds – 11 pieces (for garnish)
Directions
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