Ingredients:
12 ounces egg noodles
1 pound Italian sausage
1 ½ cups mixed bell peppers, sliced (use different colors for visual appeal)
¼ cup sliced onion
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
½ cup white wine
1 (28-ounce) can diced tomatoes, undrained
2 tablespoons chopped parsley
Fresh herbs (parsley or basil) for garnish
Grated Parmesan or Pecorino cheese (optional)
Crusty Italian bread or garlic toast for serving
Preparation Method:
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