Classic Beef Chuck Roast with Vegetables is a comforting and hearty dish that brings warmth and satisfaction to any table. This slow-cooked masterpiece showcases tender chunks of beef braised to perfection, infused with the rich flavors of red wine, aromatic herbs, and hearty vegetables. The beef chuck roast, known for its marbling and flavor, becomes melt-in-your-mouth tender during the long cooking process. Paired with a medley of carrots, onions, and cremini mushrooms, this dish is perfect for family gatherings, special occasions, or a cozy Sunday dinner. Not only does it deliver on taste, but it also fills your kitchen with an irresistible aroma that invites everyone to gather around the dining table.
Full Recipe:
Ingredients
For the Beef Chuck Roast:
3 ½ pounds boneless beef chuck roast
5 teaspoons kosher salt, divided
2 ½ teaspoons freshly ground black pepper, divided
2 teaspoons garlic powder
4 teaspoons olive oil
2 tablespoons butter
1 medium onion, chopped
1 pound cremini mushrooms, halved
3 medium carrots, cut into 2-inch pieces
1 head garlic, cut in half lengthwise
1 cup red wine
3 sprigs thyme
2 bay leaves
2 teaspoons Worcestershire sauce
2 cups beef broth (or more as needed)
2 tablespoons chopped fresh parsley (for garnish)
Steps on How to Make It
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