Indulge in a slice of heaven with this Delicious No-Bake Cheesecake with Waffle Crust! Perfect for warm days or whenever you crave a sweet treat without turning on the oven, this cheesecake is creamy, rich, and incredibly easy to make. The waffle crust adds a delightful crunch and a unique twist, making this dessert stand out at any gathering. Whether you’re hosting a summer party, celebrating a special occasion, or just satisfying a sweet tooth, this no-bake cheesecake will impress your friends and family. Enjoy a perfect balance of sweetness and creaminess in every bite!
Preparation Time: 20 minutes
Chilling Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes (or overnight)
Ingredients:
For the Waffle Crust:
8-10 store-bought waffles (or homemade, if you prefer)
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar (optional)
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 tablespoon lemon juice (optional, for added tang)
For Topping (optional):
Fresh fruit (strawberries, blueberries, or raspberries)
Chocolate sauce or caramel sauce
Whipped cream
Instructions:
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