These Crispy Rice and Vegetable Patties are a delicious and easy-to-make snack or appetizer. Combining cooked rice with vegetables, cheese, and a crispy breadcrumb coating, they are perfect for any occasion. Let’s get started!
Preparation Time
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Ingredients
200g cooked rice
1 egg
Olive oil, for frying
1/2 onion, chopped
1 carrot, chopped
1 tbsp all-purpose flour
2 tbsp Parmesan cheese
Salt and black pepper, to taste
A pinch of crushed red pepper
Bread crumbs, for coating
Directions
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