Thickly flavored chicken broth, and, the dumplings, the traditional comfort food is stew-like. Its fluffy tiny clouds are made with quick flour, buttermilk, baking powder, butter, and eggs. They are mostly fried and partially steamed directly on top of the chicken stew. Here is an easy and simple recipe for Chicken and dumplings:
How To Make Chicken and Dumpling?
This chicken and dumplings recipe is really easy to make. To make this dish, you will need the following easy ingredients and guidelines:
Ingredients
For Dumpling:
¾ teaspoon kosher salt
¾ cup buttermilk
1 ½ cups all-purpose flour
Two tablespoons melted unsalted butter
¼ teaspoon pepper freshly ground
Half cup finely chopped parsley
1 ½ teaspoons baking powder
Half cup finely chopped chives
One large egg
For Chicken:
Two tablespoons vegetable oil
Four chopped stalks celery
Four sprigs thyme
¼ cup all-purpose flour
One large diced yellow onion
Two thinly sliced large leeks
Six peeled and sliced medium carrots
One tablespoon unsalted butter
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
