Slow Cooker Scalloped Potatoes are the ultimate side dish for comfort food lovers. With layers of tender, thinly sliced potatoes smothered in a creamy, cheesy sauce, this recipe brings all the cozy vibes without needing to keep an eye on the oven. It’s perfect for those days when you want a warm, homemade dish but don’t have time to fuss over the stove.
This recipe starts with a buttery base of softened onions, adding a subtle sweetness that blends beautifully with the rich, creamy sauce made from a mix of cheddar cheese, cream of chicken soup, and a touch of garlic and thyme. The magic happens in the slow cooker, where the potatoes soak up all those savory flavors while they slowly cook to tender perfection. A layer of paper towels ensures the sauce stays thick and creamy, rather than watery, resulting in a perfectly rich and indulgent dish.
Adding a final sprinkle of cheese midway through the cooking process gives these scalloped potatoes that gooey, melted top that’s hard to resist. Whether you’re serving them as a side for a holiday feast or just want to elevate a weeknight dinner, these slow cooker scalloped potatoes are guaranteed to disappear quickly. Just set it, forget it, and enjoy the delicious results!
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