Lasagna soup definitely hits the spot for classic lasagna without needing to turn on the oven. It’s easy to make on weeknights, and perfect for chilly evenings.
Lasagna is such a warm and inviting dish. It has an incredible aroma that fills the kitchen. But assembling and baking a lasagna can become quite time-consuming. Enter lasagna soup! All the heartiness of the real deal, but made with the ease of a one-pot dish.
Ingredients
1 lb Beef (Ground)
1 lb Italian Sausage (Ground)
10 Lasagna Noodles
1 Onion (Chopped)
24 oz Jar of Pasta Sauce
4 tsp Garlic (Minced)
8 cup Chicken Broth
2 tbsp Tomato Paste
14 oz Can Diced Tomatoes
1 tsp Sugar
2 tsp Balsamic Vinegar
2 tsp Basil
1 tsp Oregano
1 Bay leaf
Salt and pepper to taste
Continued on the next page
