This homemade cheese recipe combines the richness of full-fat milk with the freshness of lemon, the texture of gelatin, and the nutritional boost of chia seeds. With the added flavors of Provençal herbs, this soft cheese is perfect for spreading or slicing. Simple to make, it offers a healthier, preservative-free alternative to store-bought cheese while allowing you to customize the taste to your liking.
Preparation Time:
Prep Time: 15 minutes
Setting Time: 4-5 hours (or overnight)
Total Time: 4 hours 15 minutes
Ingredients:
8 cups (2 liters) full-fat milk
Juice of 1 large lemon
1 tablespoon (20 grams) gelatin
1/3 cup (80 ml) water
1 tablespoon chia seeds (optional)
Salt, sugar, and dried Provençal herbs, to taste
Directions:
Continued on the next page
