These stuffed cabbage rolls are hearty and satisfying, perfect for a family dinner. The tender cabbage and flavorful filling, combined with the rich tomato sauce, create a deliciously comforting meal that warms you from the inside out. Enjoy!
Prep Time:
30 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 1 hour 50 minutes | Servings: 4-6 servings
Ingredients:
For the Cabbage and Filling:
1 large head of cabbage
500 grams (1 pound) of ground beef
200 grams (1 cup) of cooked rice
1 medium onion, finely chopped
2 cloves of garlic, minced
1 egg
2 tablespoons of fresh parsley, chopped
Salt and pepper, to taste
For the Sauce:
1 can (400 grams) of crushed tomatoes
2 tablespoons of tomato paste
1 tablespoon of olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of sugar
Salt and pepper, to taste
Optional: a dash of Worcestershire sauce or a sprinkle of paprika for extra flavor
Directions:
Continued on the next page
