Ingredients:
– 3-4 pounds beef chuck roast
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 1 cup red wine (such as Chianti)
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes, with juices
– 2 tablespoons tomato paste
– 2 teaspoons dried oregano
– 2 teaspoons dried basil
– 1 bay leaf
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
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