This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is a simple, flavorful side dish that pairs well with almost any main course. With fresh herbs like thyme and rosemary and a touch of garlic, these vegetables are roasted to perfection—crisp on the outside and tender on the inside. This recipe is a perfect go-to for a healthy, easy-to-make addition to your dinner.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients:
1 1/4 lb baby potatoes, halved
1 lb medium carrots, scrubbed clean, cut into 2-inch pieces
3 tablespoons olive oil, divided
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
Salt and freshly ground black pepper, to taste
12 oz zucchini, trimmed and cut into 1-inch pieces
4 cloves garlic, minced
Directions:
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