This **Creamy potato Salad** is a classic, comforting dish that’s perfect for picnics, barbecues, or any family gathering. Made with tender russet potatoes, hard-boiled eggs, crunchy dill pickles, and a tangy mayonnaise-mustard dressing, this salad is rich, flavorful, and irresistibly creamy.
The slight mashing of the potatoes allows them to absorb the dressing for extra creaminess, while the addition of pickle juice adds a delicious, tangy kick. Serve it chilled as a satisfying side dish that pairs perfectly with grilled meats or sandwiches.
Ingredients
3 pounds russet potatoes peeled and cubed (About 7-8 medium size potatoes)
2 tsp kosher salt
4 hard-boiled eggs peeled and chopped
1/2 cup hamburger dill pickleschopped
2 Tbsp hamburger dill pickle juice
1/2 cup Vidalia or sweet yellow onion finely minced or grated
1 cup mayonnaise preferably Dukes or Hellman’s
1/4 cup yellow mustard
1/2 tsp Kosher salt
1/4 tsp ground black pepper
dash paprika for garnish
Instructions:
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