This Baked Potato and Sausage Casserole combines crispy golden potatoes, savory sausages, and creamy cheese for a hearty meal. With added vegetables and a cheesy egg topping, this dish is a perfect choice for breakfast, brunch, or dinner. The combination of mozzarella and cream cheese makes it rich and flavorful, while the green onions add a fresh touch.
Preparation Time
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Ingredients
1 medium onion, finely chopped
1 tablespoon vegetable oil (for frying)
200g (7 ounces) cherry tomatoes, halved
1 teaspoon Bulgarian pepper (optional, or use regular bell pepper)
1 teaspoon salt (for the vegetable mix)
250g (8.8 ounces) sausage, sliced
900g (2 pounds) potatoes, peeled and diced
1 tablespoon vegetable oil (for frying the potatoes)
1 teaspoon salt (for the potatoes)
4 eggs
1 teaspoon salt (for the eggs)
Green onions, chopped (for garnish)
5 tablespoons cream cheese (softened or spreadable)
70g (2.5 ounces) mozzarella cheese, shredded
Directions
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