This simple vanilla cake recipe is a delightful treat for any occasion. With its soft, buttery texture and subtle vanilla flavor, it’s perfect for birthdays, tea time, or as a base for more elaborate cakes. It’s easy to make, uses common pantry ingredients, and results in a moist, tender crumb that everyone will love. Whether you’re a beginner or an experienced baker, this cake is a foolproof way to impress. Enjoy it on its own or pair it with a topping of your choice, such as frosting, fruit, or whipped cream.
Full Recipe:
Ingredients
Sugar: 170 g (3/4 cup)
Flour: 400 g (2 1/2 cups)
Vanilla extract: 1 teaspoon
Baking powder: 1/2 tablespoon
Hot milk: 1/3 cup
Butter: 100 g (softened)
Step-by-Step Instructions
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