Introduction
There’s something undeniably comforting about a stack of fluffy pancakes on a Sunday morning. These classic pancakes are light, airy, and perfect for soaking up syrup or your favorite toppings. Whether enjoyed with fresh fruit, whipped cream, or a simple drizzle of maple syrup, pancakes are a timeless breakfast staple that brings joy to tables across the world. Let’s dive into this delightful recipe that promises to be a hit with family and friends!
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
4 tsp baking powder
1/2 tsp salt
2 large eggs
1 1/2 cups milk (whole or 2%)
1/4 cup unsalted butter, melted
1 tsp vanilla extract
Optional toppings: maple syrup, fresh fruit, whipped cream, chocolate chips, nuts
Instructions
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