Introduction
Doughnuts, also known as “donuts,” are a timeless treat enjoyed by many around the world. These light, fluffy, and sweetened rings of fried dough are coated with sugar, giving them a simple yet irresistible flavor. Doughnuts have been a favorite in bakeries and homes for centuries, beloved for their versatility and the joy they bring to those who indulge in them. Let’s take a dive into making these classic sugar-coated doughnuts from scratch, following a traditional recipe that has been passed down through generations.
Ingredients
For the Dough:
4 cups all-purpose flour
1 cup warm milk (110°F/45°C)
2 ¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
½ tsp salt
2 large eggs
4 tbsp unsalted butter, softened
1 tsp vanilla extract
For Frying:
Vegetable oil (for deep frying)
For Coating:
1 cup granulated sugar
Instructions
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