These Cabbage Pancakes are a savory and delicious way to enjoy cabbage. They’re easy to make, crispy, and pair perfectly with a creamy dill sauce made from sour cream or yogurt. The flavors of garlic, dill, and spices make this dish perfect for any meal—whether it’s breakfast, lunch, or dinner.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
For the Pancakes:
3 eggs
Salt, to taste
Black pepper, to taste
Paprika, to taste
1 head of cabbage, roughly chopped
Water, for boiling cabbage
3 cloves garlic, minced
4 tablespoons flour
Olive oil, for frying
For the Sauce:
3 tablespoons sour cream or yogurt
Dill, chopped
1 fresh cucumber, grated or finely chopped
2 cloves garlic, minced
Directions:
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