Warm your soul with a bowl of homemade beef stew that has been slow-cooked to perfection. This hearty recipe brings together succulent chunks of beef, aromatic vegetables, and a medley of flavors that will leave you craving more. Whether you’re looking for a comforting family dinner or a dish to impress your guests, this slow cooker beef stew is sure to delight. Follow this simple recipe and enjoy a bowl of warm, comforting goodness.
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Ingredients:
2 pounds stewing beef trimmed and cubed
3 tablespoons flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons olive oil
1 onion chopped
6 cups beef brot
½ cup red wine optional
1 pound potatoes peeled and cubed
4 carrots cut into 1 inch pieces
4 stalks celery cut into 1 inch pieces
3 tablespoons tomato paste
1 teaspoon dried rosemary or 1 sprig fresh
2 tablespoons cornstarch or as needed
2 tablespoons water or as needed
¾ cup peas
Instructions:
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