This Chocolate Mousse Pie is a decadent and creamy dessert that’s sure to impress! Featuring a rich chocolate wafer crust, a smooth chocolate mousse filling, and a light whipped cream topping, it’s perfect for any special occasion or whenever you’re craving something indulgent.
Preparation Time: 30 minutes
Cooking Time: 12 minutes
Total Time: 6 hours 42 minutes (including chilling time)
Servings: 8
Ingredients:
For the Crust:
Cooking spray
2 1/2 cups chocolate wafer cookies, crushed
2 tablespoons granulated sugar
1/3 cup unsalted butter, melted
For the Filling:
2 large eggs
1/4 cup granulated sugar
1 cup heavy whipping cream, divided
6 ounces semi-sweet chocolate
For the Topping:
1 cup heavy cream
1 tablespoon granulated sugar
1 teaspoon pure vanilla extract
1 piece chocolate, shaved (for garnish)
Directions:
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