spoonful of olive oil
Italian sausage, either mild or spicy, 1 pound
one sliced tiny onion
2 minced cloves of garlic
Diced celery (two ribs) and one big carrot
One can of chopped tomatoes, not drained (14.5 oz.)
Spoonful of dried oregano…
half a spoonful of pesto
1/2 teaspoon of optional red pepper flakes
Quarts of chicken stock
3 tablespoons of orzo
Roughly cut 2 cups of fresh spinach.
For seasoning, add salt and pepper to taste.
Season with freshly grated Parmesan before serving.
Instructions
In a big saucepan, warm the olive oil over medium heat. Brown the sausage by adding it to the pan after breaking it into pieces. Remove any surplus of fat.
Continued on the next page
