Stuffed chicken fillets with mushroom, cheese, and bacon is an indulgent and flavorful dish that combines tender chicken with savory mushroom filling, crispy bacon, and melted cheese. Paired with creamy garlic mashed potatoes, this meal is perfect for a special occasion or a comforting dinner. The blend of Italian herbs, tomato paste, and basil gives the dish a Mediterranean flair, while the creamy mashed potatoes add richness and warmth. This recipe is versatile and satisfying, offering a gourmet experience with minimal effort.
With simple ingredients such as chicken, mushrooms, bacon, and potatoes, this dish is sure to impress family and friends. The creamy mashed potatoes, with their hint of garlic and butter, make the perfect accompaniment to the savory, cheesy chicken. It’s an ideal recipe for those looking to elevate a basic chicken dinner into something special.
Full Recipe:
Ingredients
For the Stuffed Chicken Fillets:
Chicken fillets: 2 large
Onion: 1 medium, finely chopped
Garlic: 1 clove, minced
Mushrooms: 100 g (3.5 oz), sliced
Parsley: A handful, chopped
Cheese: 100 g (3.5 oz), grated (Cheddar, mozzarella, or your choice)
Bacon: 4-6 slices
Tomato paste: 2-3 tablespoons
Italian herbs: 1 teaspoon
Basil: 1 teaspoon, dried or fresh
Olive oil: 2 tablespoons
Salt and pepper: To taste
For the Garlic Mashed Potatoes:
Potatoes: 4-5 medium, peeled and cubed
Garlic: 2 cloves, minced
Butter: 2 tablespoons
Warm milk: 150 ml (2/3 cup)
Salt and pepper: To taste
Instructions (Step-by-Step)
Continued on the next page
