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Ingredients
FOR THE SOFT AND FLUFFY BREAD:
3 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water (110°F/45°C)
2 tablespoons olive oil
Additional flour for dusting
FOR THE CHICKPEA SPREAD:
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons tahini
1 tablespoon lemon juice
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: chopped fresh parsley or cilantro for garnish
Step-by-Step Instructions
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