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These Zucchini and Cheese Oat Bakes are a nutritious and satisfying dish, perfect for a quick snack, side, or light meal. With a blend of zucchini, cheese, and oats, this recipe offers a delicious balance of flavors and textures. The bakes are simple to make and customizable, making them ideal for busy days when you need something wholesome and tasty.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Servings: 6
Ingredients:
2 medium zucchinis, grated
1 cup (100g) certified gluten-free oats
1 cup (100g) grated cheese (cheddar, mozzarella, or a mix)
2 large eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder (optional)
1 tablespoon olive oil (for greasing)
Directions:
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