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These Garlic Mozzarella Rolls are a delicious twist on traditional garlic bread, featuring a soft, buttery dough filled with garlic butter and gooey mozzarella cheese. Perfect as a side dish for dinner, as an appetizer, or a snack, these rolls are sure to impress your family and guests. With a golden crust and cheesy, garlicky goodness inside, these rolls are irresistible!
Preparation Time:
Prep Time: 20 minutes
Rise Time: 1 hour
Cook Time: 20-25 minutes
Total Time: 1 hour 45 minutes
Ingredients:
For the Dough:
Warm Water: 70 ml (about ¼ cup)
Warm Milk: 70 ml (about ¼ cup)
Dry Yeast: 1 teaspoon
Sugar: 1 teaspoon
Egg: 1
Melted Butter: 2 tablespoons
Flour: 320g (about 2½ cups)
Salt: ½ teaspoon
For the Garlic Butter:
Garlic: 3 cloves, minced
Parsley: A handful, chopped
Butter: 60g (about ¼ cup), softened
Salt: A pinch
Honey: 1 teaspoon
For the Topping:
Mozzarella Cheese: Sliced or shredded
Egg Yolk: 1, mixed with 1 teaspoon of milk (for egg wash)
Poppy Seeds: Optional
Directions:
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