Chicken and rice with vegetables is a classic, hearty dish that offers a perfect balance of protein, carbs, and veggies. This recipe features tender chicken breast, sautéed vegetables, and fluffy rice, all brought together with rich tomato paste and fragrant herbs. Not only is this dish nutritious and filling, but it’s also easy to make, making it a great option for weeknight dinners or meal prepping. The combination of flavors from the onions, bell pepper, carrots, and corn with the perfectly seasoned chicken creates a delightful meal that the whole family will enjoy.
Full Recipe:
Ingredients
500 g chicken breast, diced
Olive oil, for marinating
Salt, to taste
Peppers (optional)
Black pepper, to taste
Vegetable oil, for frying
3 onions, finely chopped
50 g tomato paste
200 g rice
Dill, freshly chopped (optional for garnish)
1 carrot, diced
1 bell pepper, diced
100 g canned corn
Steps to Make Chicken and Rice with Vegetables
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