Ingredients:
– 2 cups cooked jasmine rice (preferably day-old)
– 1 pound boneless, skinless chicken thighs, diced
– 4 cloves garlic, minced
– 1 medium onion, finely chopped
– 2 carrots, diced
– 1 cup frozen peas
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce (or a vegetarian alternative)
– 2 tablespoons sesame oil
– 2 tablespoons vegetable oil
– 2 green onions, sliced (for garnish)
– Salt and pepper to taste
– Optional: 2 eggs, beaten (for added protein)
Instructions:
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