Crispy Bread Egg Samosas are a delicious and creative twist on traditional samosas, made using everyday ingredients like bread, eggs, and vegetables. This recipe is perfect for a quick snack, lunchbox treat, or even a light dinner. The crispy outer layer of fried bread complements the flavorful, spiced egg filling, creating a delightful combination of textures and tastes. Whether you’re hosting a party or simply craving a savory snack, these bread samosas are sure to satisfy your taste buds!
Full Recipe:
Ingredients:
1 tbsp oil
2 tbsp onion, finely chopped
2 tbsp carrot, finely chopped
2 tbsp capsicum, finely chopped
2 green chilies, finely chopped
2 tbsp water
Salt to taste
1/2 tsp cumin seeds
1/2 tsp garlic, minced
1/2 tsp ginger, minced
1/2 tsp chaat masala
1 egg
1 tbsp parsley, finely chopped
Bread slices
Water (for sealing the edges)
Oil (for frying)
Step-by-Step Instructions:
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