These chocolate-topped buns with pistachios are inspired by the rich tradition of European bakery treats, where fluffy, sweet bread is often paired with decadent toppings. This recipe combines the classic elements of a sweet, soft bun with the modern twist of a rich chocolate topping and the nutty crunch of pistachios. It’s a delightful fusion that appeals to both children and adults, making it perfect for family gatherings and special occasions.
Ingredients
For the Dough:
200 ml warm milk
8 g yeast
70 g sugar
20 g vegetable oil
30 g melted butter
Pinch of salt
10 g vanilla sugar
2 eggs
420 g flour
For the Topping:
70 g butter
50 g powdered sugar
1 egg
50 g flour
10 g cocoa powder
Pistachios (for garnish)
Instructions
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