Ingredients
Chicken breast: 2 breasts (fillets)
– Salt: 1 teaspoon
– Half a teaspoon of black pepper
– Hot red pepper
– Chili pepper: 1/2 teaspoon (ground)
– Vinegar: 1 tablespoon
– 1 teaspoon of chicken spices
– 1 teaspoon of paprika
– 1 tablespoon of olive oil or vegetable oil
– 1 tablespoon of butter
– A small sprinkle of thyme
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