Cheesy Potato Patties with Sesame Crust are the perfect blend of soft, flavorful mashed potatoes and gooey cheese, encased in a crispy sesame crust. These patties are easy to make and ideal for a snack, side dish, or even a light vegetarian meal. The combination of boiled potatoes, cheese, and a crunchy sesame coating creates a delightful contrast of textures and flavors.
Whether you’re looking for a way to use up leftover potatoes or simply craving a comforting yet exciting dish, these patties hit the spot. They are versatile enough to serve as an appetizer at parties or a side to your favorite main course. Plus, they’re easy to customize with your choice of cheese and seasonings.
Full Recipe:
Ingredients:
Boiled potatoes – 400 g (boiled in salted water until done)
Cheese – 100-130 g (any type that melts well, like mozzarella, cheddar, or gouda)
Ground black pepper – to taste
Egg – 1 large
All-purpose flour – 3-4 tablespoons (plus extra for rolling out the dough)
Sesame seeds – 1 tablespoon
Vegetable oil – for frying
Step-by-Step Instructions:
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