Cottage Cheese Buns with Cinnamon Sugar Coating are a delightful, soft, and slightly sweet treat that’s perfect for breakfast or a mid-day snack. Made with cottage cheese as the main ingredient, these buns are not only delicious but also provide a boost of protein, making them a satisfying and wholesome option. With a golden crust and a light cinnamon-sugar coating, these buns are perfect for those who love a combination of sweetness and subtle tanginess from the cottage cheese. The recipe is simple to follow and yields soft, fluffy buns that are sure to be a hit with both adults and kids alike.
Whether you’re enjoying these buns warm from the oven or saving them for later, their light texture and mildly sweet flavor make them a versatile snack or breakfast treat. The addition of cinnamon sugar adds a lovely touch, making each bite irresistibly good.
Full Recipe:
Ingredients
For the Buns:
Cottage cheese (5%) – 200 g
Egg – 1 large
Sugar – 40 g
Vanilla sugar – 10 g
All-purpose flour – around 170 g (plus 30 g for working with the dough)
Vegetable oil – 50 g
Salt – a pinch
Baking powder – 1 tsp
For the Topping:
Milk – for brushing the buns
Butter – 20 g (melted)
Sugar – 2 tablespoons
Cinnamon – 1 teaspoon
Step-by-Step Instructions
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