ADVERTISEMENT
Ingredients:
For the Taco Cupcakes:
1 lb ground beef or turkey
1 small onion, finely chopped
1 packet taco seasoning mix (or homemade)
1 cup water
1 cup shredded cheddar cheese
1 cup diced tomatoes (fresh or canned, drained)
1/2 cup black beans, drained and rinsed (optional)
1 package refrigerated crescent roll dough (2 cans)
Cooking spray
For the Toppings:
Sour cream
Sliced jalapeños
Chopped green onions
Fresh cilantro
Avocado or guacamole
Instructions:
Continued on the next page
