Moroccan cuisine is renowned for its vibrant flavors, aromatic spices, and rich traditions. One dish that beautifully embodies these characteristics is Classic Spicy Moroccan Fish in Rich Sauce. This delightful recipe features tender fish simmered in a savory tomato-based sauce infused with spices that will transport your taste buds straight to the bustling markets of Morocco. Let’s dive into this mouthwatering dish!
Ingredients
For the Fish
4 fillets of firm white fish (such as cod, haddock, or snapper)
Salt and pepper, to taste
2 tablespoons olive oil
For the Spicy Sauce
1 large onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, chopped
2 cups canned diced tomatoes (or fresh tomatoes, chopped)
1-2 tablespoons harissa paste (adjust to taste)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon ground turmeric
1/2 teaspoon cinnamon
Salt and pepper, to taste
Fresh cilantro or parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions
Continued on the next page
